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Vegetable salad with pearls and Džiuga cheese

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Vegetable salad with pearls and Džiuga cheese
Servings3 Serving
CategoryDifficultyEasy
Ingredients
 125 g Pearl barley
 177 g Bell pepper (paprica)
 169 g Cucumber
 150 g Cherry novels
 120 g Ripe avocado
 50 g Hard cheese Dzug (or another sweet and delicious cheese)
 44 g Onion
 39 g Sunflower microsalad (or other greens, sprouted grains)
 18 g Garlic
 Dill, parsley
 Salt, pepper, lemon pepper
Directions
1

Boil the pearls according to the instructions.

2

Cut vegetables and greens. Mix everything.

3

Add spices and grated Jug cheese.

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Nutrition Facts

Finished product weight 941

Servings 3


1 serving contains
Calories 328
% Daily Value *
Total Fat 13.3g21%
Total Carbohydrate 39g13%
Protein 12.13g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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