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Lavash pie with peaches and currants

When you don't want to spend a lot of time cooking but still want something delicious - make this simple pie - it won't disappoint!

Lavash pie with peaches and currants
Servings4 Serving
CategoryDifficultyEasy
Ingredients (diameter 20 cm)
 4 Eggs
 ½ Whole grain lavash "Prima food" (60 g)
 200 g Skimmed milk curd
 100 g Kefir 2%
 200 g Peaches
 150 g Currants
 8 g Vanilla sugar
 1 tsp. Baking powder
 Sweetener (can be anything you like, including honey)
Directions
1

Cut the lavash into long strips ( ~ 3 cm) and then into thin strips ( ~ 1-2 mm).

2

Beat the eggs in a bowl, add the cottage cheese, kefir, sweetener and baking powder and beat until smooth.

3

Cut the peach into small pieces. Remove the stems from the currants.

4

Stir the sliced peaches and currants into the egg-curd mixture.

5

Add the sliced lavash.

6

Mix everything, place in the baking tin and bake in the oven at 175 °C for ~40 minutes.

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Nutrition Facts

Finished product weight 935

Servings 4


1 serving contains
Calories 234
% Daily Value *
Total Fat 7.3g12%
Total Carbohydrate 25.7g9%
Protein 19.08g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Iedvesmojoties no iepriekš gatavotās tik ļooti gardās ruletes es izcepu šo – visiem mīlētājiem -:)

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