Delicious low-calorie recipes

Cut the lavash into long strips ( ~ 3 cm) and then into thin strips ( ~ 1-2 mm).

Beat the eggs in a bowl, add the cottage cheese, kefir, sweetener and baking powder and beat until smooth.

Cut the peach into small pieces. Remove the stems from the currants.

Stir the sliced peaches and currants into the egg-curd mixture.

Add the sliced lavash.

Mix everything, place in the baking tin and bake in the oven at 175 °C for ~40 minutes.