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Raspberry bun with cottage cheese and natural yogurt
A fresh and sunny snack is very suitable for summer.
It is an infinitely simple and delicious variation on pear and blue cheese pie. It's fantastic! I recommend you try it!
Cut the lavash into small, narrow strips.
Add egg white, cottage cheese, yoghurt and sweetener to the eggs. Whisk to combine.
Then stir in the Ricotta cream cheese (with a spoon, not a blender, so it doesn't curdle).
Finely dice the pear and blue cheese and stir into the mixture along with the lavash strips.
Pour the mixture into the tin and bake in the oven at ~175 °C for ~45-50 minutes (until the top is lightly browned).
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Finished product weight 1530
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A fresh and sunny snack is very suitable for summer.
Oranges in a delicious dessert with persimmon were also waiting in the fruit bowl to come out.
A little time, a little effort and a great pie with which we can pamper ourselves and our loved ones. Fantastically delicious, easy and quick to make pie.
I already have several versions of healthy meat salads. This time, I'm offering another very tasty recipe.
