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Delicious low-calorie recipes

Lavash casserole with raspberries and apples

Delicious, quick and easy to prepare, and always a success!

Lavash casserole with raspberries and apples
Servings4 Servings
CategoryDifficultyEasy
Ingredients (mould diameter 30 cm)
 1 Wholegrain lavash "Prima food" (120 g)
 3 Eggs
 300 g Egg white
 500 g Skimmed milk curd
 500 g Apples
 125 g Raspberries
 60 g Erythritol
 16 g Vanilla sugar
 1 tsp. Baking powder
 Sweetener (stevia or other intense drop-type sweetener, if necessary)
Directions
1

Cut the lavash into long strips, then cut them into narrow strips about 3 cm wide.

2

Beat the eggs in a bowl. Add the egg whites, erythritol, and another sweetener (if necessary) and whisk until the mixture increases significantly in volume.

3

Pievieno biezpienu un visu kārtīgi sablendē.

4

Cut the apples into small slices.

5

Mix apples and raspberries into the egg-curd mixture.

6

Add the sliced lavash.

7

Mix everything, place it in a baking tin, and bake it at ~175 °C for ~40 minutes.

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Nutrition Facts

Finished product weight 1553

Servings 4


1 serving contains
Calories 405
% Daily Value *
Total Fat 6.5g10%
Total Carbohydrate 41.9g14%
Protein 43.4g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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