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Fresh cabbage salad with Korean carrots
Spring freshness and colors on our plate!
A healthy, tasty bread with a crispy crust, lots of fibre and low in calories.
Cover the flaxseed and psyllium with 300 g of water and set aside to swell for ~15 minutes.
Mix the bran with the baking powder and salt, and add to the psyllium-linseed mixture.
Mix the dough and shape the loaf with wet hands.
Bake in a preheated oven at 175-180 °C for ~35-40 minutes.
Remove, cover with a towel and allow to cool for at least 1 hour.
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Finished product weight 432
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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