Delicious low-calorie recipes

Heat the oven to 150 °C degrees.

Beat the egg whites into a light foam. Then gradually, spoon by the spoonful, add powdered sugar, and vanilla sugar, and beat everything into a stiff thick mass. Whip everything for ~8 minutes. In the end, stir in 1 spoonful of potato starch (cornstarch can also be used).

Put in the oven and bake for ~40-45 minutes.

After baking the meringue, cover it with a towel and let it cool. Then turn it upside down - with the baking paper up (on another baking paper) and carefully remove it.

Meanwhile, prepare the cream – whisk the cottage cheese with milk into a homogeneous mass, and add Philadelphia cream cheese, fresh Ricotta cheese, sweetener, and vanilla. But do it very carefully — do not beat too hard, because the ricotta may curdle. It is better to just stir with a spoon or a silicone spatula.

Spread the meringue biscuit with cream, arrange raspberries on top, and roll it up. You can see how it is done here: https://www.youtube.com/watch?v=fhoceG9SUS4
Decorate as you please!