Delicious low-calorie recipes

Meringue roulette with raspberries

This delicacy has not been cooked for a long time, but since it is very popular in our family, I will be happy to cook it again. This time with fresh raspberries.

Meringue roulette with raspberries
Servings6 Servings
Category, DifficultyEasy
Ingredients
 200 g Egg white (or 5-6 egg whites)
 200 g Powdered sugar (to reduce caloric content, sugar can be mixed with erythritol: 120 g of sugar and 60 g of erythritol)
 1 tsp. Vanilla sugar
 250 g Fresh cheese Ricotta Formagia 11%
 200 g Cream cheese Philadelphia light 11%
 100 g Skimmed milk curd
 30 g Milk 2% (30-50 g - the amount of milk depends on the moisture of the curd)
 200 g Fresh raspberries
 15 g Chopped pistachios and slivered almonds
 Sweetener
Directions
1

Heat the oven to 150 °C degrees.

2

Beat the egg whites into a light foam. Then gradually, spoon by the spoonful, add powdered sugar, and vanilla sugar, and beat everything into a stiff thick mass. Whip everything for ~8 minutes. In the end, stir in 1 spoonful of potato starch (cornstarch can also be used).

3

Place the whipped mass on a baking sheet covered with baking paper and smooth it out. You can sprinkle it with chopped almonds.

4

Put in the oven and bake for ~40-45 minutes.

5

After baking the meringue, cover it with a towel and let it cool. Then turn it upside down - with the baking paper up (on another baking paper) and carefully remove it.

6

Meanwhile, prepare the cream – whisk the cottage cheese with milk into a homogeneous mass, and add Philadelphia cream cheese, fresh Ricotta cheese, sweetener, and vanilla. But do it very carefully — do not beat too hard, because the ricotta may curdle. It is better to just stir with a spoon or a silicone spatula.

7

Spread the meringue biscuit with cream, arrange raspberries on top, and roll it up. You can see how it is done here: https://www.youtube.com/watch?v=fhoceG9SUS4
Decorate as you please!

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Nutrition Facts

Finished product weight 1200

Servings 6


1 serving contains
Calories 289
% Daily Value *
Total Fat 8.67g14%
Total Carbohydrate 41g14%
Protein 13.03g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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