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Lavash pie and pizza with mushrooms

I don't always succeed as planned. This time I was planning to bake lavash pies. However, the lavash was so dry that it broke before I could cut it the way I wanted it to. The result is one large patty and a 2-story pizza.

Lavash pie and pizza with mushrooms
Servings2 Serving
Category, DifficultyEasy
Ingredients
 200 g Mushrooms (or chanterelles)
 135 g Bell pepper (paprica)
 92 g Onion
 50 g Scallions
 70 g Cheese 10%
 21 g Garlic
 Salt and spices of your choice
Directions
1

First cut the mushrooms, onions, peppers, squeeze the garlic and fry everything in a pan. Cool and drain off excess liquid.

2

Grate the cheese (~ 30g set aside), cut the green onions and mix with the cooled vegetables.

3

Then it was planned to cut the lavash into strips and put the filling on the corner and fold in patties. I got one patty, but on the other part I made a 2-layer pizza - I sprinkled half of the remaining filling on one half plate, put the other half plate on top and sprinkled the remaining filling on it.

4

Place in the oven at 180 degrees for 12 minutes.

5

Remove from the oven, sprinkle the cheese hot and put it back in the oven to melt the cheese.

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Nutrition Facts

Finished product weight 615

Servings 2


1 serving contains
Calories 314
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 42.8g15%
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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