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Vegetable stew with trout and beans
Ja nav daudz laika, vai ir apciemojis slinkums un vēlieties pagatavot maltīti ātri – pamēģiniet šo sautējumu.
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In the summer, when there is such a huge range of different fruits and berries, you want them all at once! A little bit of everything and a delicious, juicy curd cake is made!
Blend the eggs with cottage cheese, natural yoghurt, sweetener, starch and flour.
Stir in the sliced fruit / berries.
60g egg whites whipped into a stiff foam and stir in the curd - berry mass.
The mass is poured into a mold and baked ready ~ 175 degrees.
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Finished product weight 823
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ja nav daudz laika, vai ir apciemojis slinkums un vēlieties pagatavot maltīti ātri – pamēģiniet šo sautējumu.
When there's not much time to cook, this recipe is just in time.
It's not really a recipe, but it's a delicious combination for breakfast. I've been making breakfast like this for a while and decided to keep this idea on my blog.
Recently, there was a salty version of cottage cheese scones, now - sweet, even very sweet, if stuffed with delicious, sweet persimmon!
