Eclipse with cocoa cream filling (gluten free)
Do you like eclairs? Yes, me too! Like wind cakes. And now I have my own recipe for scalded dough, from which you can bake both wind cakes and eclairs.
In the summer, when there is such a huge range of different fruits and berries, you want them all at once! A little bit of everything and a delicious, juicy curd cake is made!
Blend the eggs with cottage cheese, natural yoghurt, sweetener, starch and flour.
Stir in the sliced fruit / berries.
60g egg whites whipped into a stiff foam and stir in the curd - berry mass.
The mass is poured into a mold and baked ready ~ 175 degrees.
Serving Size 823
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Do you like eclairs? Yes, me too! Like wind cakes. And now I have my own recipe for scalded dough, from which you can bake both wind cakes and eclairs.
I continue to create "classic" and favorite cakes, but healthier and more shape-friendly.
I don't even know what exactly to write except: be sure to cook this delicacy! Unrealistically delicious! I wouldn't even need any cakes: if I could eat one every day !.
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