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Apricot-curd cupcakes
The sight of beautiful apricots in the store just excites my imagination - I want to cook something delicious from them. For example, sweet fruit cupcakes.
In the summer, when there is such a huge range of different fruits and berries, you want them all at once! A little bit of everything and a delicious, juicy curd cake is made!
Blend the eggs with cottage cheese, natural yoghurt, sweetener, starch and flour.
Stir in the sliced fruit / berries.
60g egg whites whipped into a stiff foam and stir in the curd - berry mass.
The mass is poured into a mold and baked ready ~ 175 degrees.
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Finished product weight 823
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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