Cake "Latvia"
Not only our own holiday, but also the anniversary of the rebirth of our beloved Latvia! And celebrate with a fantastically delicious cherry pie
One for two - a delicious, aromatic treat and you can go on a picnic outside the city!
Peel the mango and cut it into small pieces.
Mix the curd (you can also blend it, but this time I wanted to feel the curd grains) with the egg white (leave the yolk for smearing), add the mango pieces.
Whole grain lavash is cut into 4 equal strips. On each corner put a curd - mango mass filling: folded into a triangle, smeared with egg yolk, sprinkled with nuts.
Put in the oven at 180 degrees for ~ 12-15 minutes.
Serving Size 475
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Not only our own holiday, but also the anniversary of the rebirth of our beloved Latvia! And celebrate with a fantastically delicious cherry pie
Do you like wind cakes, eclairs? Fat? Yes, but not mine! Here's a healthy version of wind cakes.
It is worth freezing berries and fruits in summer so that you can bake a delicious treat in winter.
LV LV 
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