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Tart with chanterelles and three cheeses
I was going through the fridge and found leftovers of three different cheeses. Well, let's make a tart with cheese and chanterelles.
One for two - a delicious, aromatic treat and you can go on a picnic outside the city!
Peel the mango and cut it into small pieces.
Mix the curd (you can also blend it, but this time I wanted to feel the curd grains) with the egg white (leave the yolk for smearing), add the mango pieces.
Whole grain lavash is cut into 4 equal strips. On each corner put a curd - mango mass filling: folded into a triangle, smeared with egg yolk, sprinkled with nuts.
Put in the oven at 180 degrees for ~ 12-15 minutes.
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Finished product weight 475
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I was going through the fridge and found leftovers of three different cheeses. Well, let's make a tart with cheese and chanterelles.
A special cake dedicated to a special day. Ehh, I was already longing for baking cakes!
Great breakfast for a new start to the day! A simple recipe, but endlessly delicious.
"Disappeared" so fast that I could only taste it myself.
