
Sorrel Soup with Pearl Barley and Chicken
My least favourite soup as a child has become one of my favourites as I've grown up.
Great snack, great breakfast, great for on-the-go!

Whisk egg white with cottage cheese and kefir. Grate the pumpkin on a fine grater.
Add grated cheese, squeezed garlic, chopped chilli, scallions and flour. Mix everything.
Place the batter by the heaped spoonful in a preheated waffle pan greased with oil. Bake the waffles (or bake them in a regular pan under a lid at a very low temperature).
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Finished product weight 800
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

My least favourite soup as a child has become one of my favourites as I've grown up.

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