
Salad with shrimp and Chinese cabbage
Salad for those who love shrimp. I could eat it morning and evening!
Winter is the time when you want delicious and warm soups. They not only warm but also give a wonderful feeling of fullness, despite the small number of calories - EAT AND SLIM DOWN!

Pour water into the pot, add salt, pepper, bay leaves, spices and bring to a boil.
Add sliced salmon.
While the salmon is boiling, cut the cabbage, grate the carrots, and cut the peppers and onions. Divide the broccoli into rosettes. Add vegetables other than broccoli to the pot.
At the very end, add broccoli and cream cheese, cook for 10 minutes and add fresh herbs.
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Finished product weight 3947
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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