Very, very tasty. Only 3 ingredients! And together with cheese and salmon – perfect!
Soak the quinoa for at least 3-4 hours (preferably overnight).
Rinse the quinoa, add clean water, salt, spices, and blend everything with a blender until smooth (~2 minutes). Chop the dill and add it to the batter.
Heat a 25 cm frying pan, grease it with a little oil, then pour in the batter. Using a spoon, carefully spread the mixture evenly across the base of the pan. Cook on both sides over a medium heat until done.
Place lettuce leaves, cheese, and salmon slices on the cooked pancake, roll it up, and enjoy.
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Finished product weight 222
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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