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Oatmeal Porridge with Apples, Cinnamon, and Caramelised Walnuts
A delicious breakfast every morning. A wonderful feeling of fullness that lasts a long time.
A good time has passed since my last hachapuri. And I will say that this is really ok, quite ok - :)
Mix cottage cheese with egg white, salt, flour, baking powder. The dough comes together quite loose.
Divide into two equal parts. Form boats by hand (directly on the tray).
Carefully smear with egg yolk, pierce the bottom with a fork and place in the oven at 175-180 degrees for ~ 15-20 minutes.
Meanwhile, grate the cheese and mix with the egg and sliced onions.
Remove the semi-finished boats from the oven, fill with the egg-cheese mixture and return to the oven for 15 minutes.
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Finished product weight 398
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A delicious breakfast every morning. A wonderful feeling of fullness that lasts a long time.
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Goulash soup is traditionally made with beef, but since I don't especially enjoy it, I prepare it with turkey. I must say that it turned out to be quite delicious.
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