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Hachapuri with cheese and eggs

A good time has passed since my last hachapuri. And I will say that this is really ok, quite ok - :)

Hachapuri with cheese and eggs
Servings2 Serving
CategoryDifficultyEasy
Ingredients for the Base
 200 g Skimmed milk curd
 1 Egg (only egg white for dough, yolk for spreading)
 50 g Rice flour (or any other)
 A pinch of baking powder
 Salt to taste
Ingredients for filling
 80 g Cumin cheese (or other flat cheese)
 1 Egg
 30 g Egg white
 Green onions, garlic
Directions
1

Mix cottage cheese with egg white, salt, flour, baking powder. The dough comes together quite loose.

2

Divide into two equal parts. Form boats by hand (directly on the tray).

3

Carefully smear with egg yolk, pierce the bottom with a fork and place in the oven at 175-180 degrees for ~ 15-20 minutes.

4

Meanwhile, grate the cheese and mix with the egg and sliced onions.

5

Remove the semi-finished boats from the oven, fill with the egg-cheese mixture and return to the oven for 15 minutes.

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Nutrition Facts

Finished product weight 398

Servings 2


1 serving contains
Calories 370
% Daily Value *
Total Fat 11.4g18%
Total Carbohydrate 25.5g9%
Protein 40.9g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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