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Salad with smoked butter fish
Do you like fish? Me too. And the salad also tastes great!
A good time has passed since my last hachapuri. And I will say that this is really ok, quite ok - :)
Mix cottage cheese with egg white, salt, flour, baking powder. The dough comes together quite loose.
Divide into two equal parts. Form boats by hand (directly on the tray).
Carefully smear with egg yolk, pierce the bottom with a fork and place in the oven at 175-180 degrees for ~ 15-20 minutes.
Meanwhile, grate the cheese and mix with the egg and sliced onions.
Remove the semi-finished boats from the oven, fill with the egg-cheese mixture and return to the oven for 15 minutes.
Finished product weight 398
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Do you like fish? Me too. And the salad also tastes great!
I love creating healthy treats. And it seems to get along well. - :)
After the holiday, many will definitely have cumin cheese left over. You can easily eat it, you can bake it, but you can also bake salty cumin cheesecakes.
