Hearty low-calorie recipes

Hachapuri with cheese and eggs

A good time has passed since my last hachapuri. And I will say that this is really ok, quite ok - :)

Hachapuri with cheese and eggs
Servings2 Servings
CategoryDifficultyEasy
Ingredients for the Substrate
 200 g Skimmed milk curd
 1 Egg (only egg white for dough, yolk for spreading)
 50 g Rice flour (or any other)
 A pinch of baking powder
 Salt to taste
Ingredients for Filling
 80 g Cumin cheese (or other flat cheese)
 1 Egg
 30 g Egg white
 Green onions, garlic
Directions
1

Mix cottage cheese with egg white, salt, flour, baking powder. The dough comes together quite loose.

2

Divide into two equal parts. Form boats by hand (directly on the tray).

3

Carefully smear with egg yolk, pierce the bottom with a fork and place in the oven at 175-180 degrees for ~ 15-20 minutes.

4

Meanwhile, grate the cheese and mix with the egg and sliced onions.

5

Remove the semi-finished boats from the oven, fill with the egg-cheese mixture and return to the oven for 15 minutes.

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Nutrition Facts

Finished product weight 398

Servings 2


1 serving contains
Calories 370
% Daily Value *
Total Fat 11.4g18%
Total Carbohydrate 25.5g9%
Protein 40.9g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Cumin cheesecakes

Cumin cheesecakes

After the holiday, many will definitely have cumin cheese left over. You can easily eat it, you can bake it, but you can also bake salty cumin cheesecakes.

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