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Dessert with persimmon
Persimmon season is going on. They are delicious on their own, but you can also make a quick and easy dessert with them.
A delicious lavash roll with super nutritional value!
Curd mixed with 1 egg and 1 egg white (1 yolk is put over grease), yogurt, vanilla, sweetener.
Cut the apricots into small pieces. Spread the cottage cheese mixture on the lavash and place the apricots and raspberries on top. Roll, brush with egg yolk, sprinkle with cinnamon and a little sugar.
Place in the oven at 175 °C for ~20-25 minutes.
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Finished product weight 1305
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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