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Delicious low-calorie recipes

Curd – Yoghurt Dessert with Strawberries

Only 70 calories per 100 g! But that doesn't mean it's less tasty!

Curd – Yoghurt Dessert with Strawberries
Servings4 Servings
CategoryDifficultyEasy
Ingredients
 400 g Berries (strawberries)
 380 g Natural yoghurt “Skyr”
 350 g Culinary curd "Baltais"
 180 g Skimmed milk curd
 25 g Gelatin
 120 g Water
 Vanilla essence/sugar
 Sweetener of your choice
Ingredients for strawberry sauce
 300 g Fresh strawberries
 15 g Corn starch
 250 g Water (depending on how thick/thin you want it)
 Sweetener of your choice
Directions
1

First, pour cold water over the gelatin and leave it to swell.

2

Finely chop the strawberries.

3

Put both curds and yoghurt in a bowl. Add sweetener and blend into a smooth mixture.

4

Add strawberries and dissolved gelatin, stir, pour into a mould, and place in the fridge to set (the curd-yoghurt mixture should be at room temperature!).

The preparation of strawberry sauce
5

Put the chopped strawberries and sweetener in a saucepan and cook. When done, I mashed them with a masher.

6

Add cornstarch dissolved in water.

7

Bring to the boil. Leave to cool.

 

Nutritional value is given without strawberry sauce.

Nutritional value of strawberry sauce per 100 g:
Protein = 0,4 g
Carbs = 6,2 g
Fats = 0,2 g
Calories = 30

Curd – Yoghurt Dessert with Strawberries

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Nutrition Facts

Finished product weight 1625

Servings 4


1 serving contains
Calories 287
% Daily Value *
Total Fat 1.9g3%
Total Carbohydrate 16.3g6%
Protein 50g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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