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Vegetable soup with mushrooms pearls and spinach
There was no soup for a long time. And there were mushrooms in the freezer. Pears and mushrooms - a great combination!
Perfect breakfast with pumpkin pancake and fish.
Grate the pumpkin and mix with the egg. Add flour, salt and spices of your choice.
Spread the mixture in a lightly oiled pan and fry on the lowest flame for ~10 minutes on one side.
Using a wide spatula, turn the pancake over and fry for ~5 minutes on the other side.
Spread the cream cheese over the finished pancake and place the lettuce and fish pieces on one side.
Fold the pancake in half and enjoy a delicious breakfast.
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Finished product weight 295
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
There was no soup for a long time. And there were mushrooms in the freezer. Pears and mushrooms - a great combination!
I went to the market and, seeing the porcini mushrooms, I couldn't resist. I made a very, very tasty and filling soup!
A great addition to a holiday table.
For some time now, I think I want to make delicious marshmallows too. Here they are.
