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Zucchini Brownie
I love zucchini season! Cinnamon rolls, pies, pizzas, roulettes and of course brownie! And all this from our great vegetable zucchini, or zucchini, whoever likes it!
Healthy, delicious bread with a high fibre content and low calorie count.
Beat the eggs with water, add bran, flax seeds, psyllium, grated pumpkin, baking powder, salt, spices and set aside to rise for ~15 minutes.
Pour into a baking tin and bake in an oven preheated to ~175 °C for ~35-40 minutes.
Remove, cover with a towel and allow to cool for at least 1 hour.
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Finished product weight 460
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I love zucchini season! Cinnamon rolls, pies, pizzas, roulettes and of course brownie! And all this from our great vegetable zucchini, or zucchini, whoever likes it!
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