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Cake "Latvia"
Not only our own holiday, but also the anniversary of the rebirth of our beloved Latvia! And celebrate with a fantastically delicious cherry pie
An interesting combination for morning porridge, hearty and very tasty.
Peel the rutabaga, cut it into small pieces and grate the carrot.
Pour 120 g boiling water over the couscous.
Put the rutabaga in a pot with ~150g of water and cook.
When the rutabaga is half soft, add the grated carrot, reduce the heat and cook until ready. Stir occasionally.
Finally stir in the couscous, spinach and grated cheese.
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Finished product weight 690
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Not only our own holiday, but also the anniversary of the rebirth of our beloved Latvia! And celebrate with a fantastically delicious cherry pie
It is an infinitely simple and delicious variation on pear and blue cheese pie. It's fantastic! I recommend you try it!
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