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Toasts with cheese and persimmons
I have a new favorite breakfast again. At least for a while 🙂
You can bake delicious and healthy treats even without sugar and sweeteners!
Blend the egg, curd and dates into a smooth mixture (soak the dates first if necessary).
Chop the dried apricots and cranberries into smaller pieces. Cut the pears into small cubes.
Add the oat flakes and baking powder. Mix everything and set aside for 20-30 minutes to allow the oat flakes to swell.
Form cookies with wet hands (I divided the dough into 5 equal parts) and place them on a baking sheet.
Bake in a preheated oven at ~175 °C for 30-35 minutes.
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Finished product weight 464
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I have a new favorite breakfast again. At least for a while 🙂
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