Zucchini whole grain brownie
Zucchini in the sweet? This is definitely not new to many, as zucchini is simply a unique vegetable. Well, here's a zucchini brownie.
Pumpkin era, pumpkin era…
Stir and smooth the pumpkin.
Mix all the dry ingredients (flour, oats, baking powder, cinnamon, erythritol, chopped walnuts and apricots).
Add oil, milk to the pumpkin, mix and add to the dry ingredients.
Put in shape and bake at 170 degrees for ~ 50 minutes.
Wanted and asked for another pour over sugar-free chocolate icing, but still refrained from having less kcal.
Enjoy your meal!
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Finished product weight 770
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Zucchini in the sweet? This is definitely not new to many, as zucchini is simply a unique vegetable. Well, here's a zucchini brownie.
Strange composition, but I claim that very, very delicious waffles came together. And with pre-cooked guacamole-perfect!
The dessert is perfect for holidays and is also very easy to prepare.
A delicious and healthy breakfast to kick-start a productive day.