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Pumpkin pie with apricots and walnuts without eggs

Pumpkin era, pumpkin era…

Pumpkin pie with apricots and walnuts without eggs
Servings4 Serving
CategoryDifficultyEasy
Ingredients (baking mold diameter 16 cm)
 170 g Pumpkin puree
 190 g Herbal milk (I had almond ALPRO)
 150 g Whole wheat flour
 70 g Oat flakes
 50 g Dried apricots
 40 g Walnuts
 50 g Erythritol
 20 g Extra virgin olive oil
 10 g Baking powder
 2 tsp. Cinnamon
Directions
1

Stir and smooth the pumpkin.

2

Mix all the dry ingredients (flour, oats, baking powder, cinnamon, erythritol, chopped walnuts and apricots).

3

Add oil, milk to the pumpkin, mix and add to the dry ingredients.

4

Put in shape and bake at 170 degrees for ~ 50 minutes.

5

Wanted and asked for another pour over sugar-free chocolate icing, but still refrained from having less kcal.

Enjoy your meal!

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Nutrition Facts

Finished product weight 770

Servings 4


1 serving contains
Calories 406.5
% Daily Value *
Total Fat 18.93g30%
Total Carbohydrate 44.25g15%
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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