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Carrot and dried fruit fruitcake
With healthy wholemeal flour, no sugar, no fat! Here's a delightful and delicious carrot-dried fruit fruitcake.
As a result of the experiment, delicious, filling cookies were made for me from the remaining pumpkin puree.
Add all the ingredients to the pumpkin puree.
By hand form small balls, put on a plate.
Press the "cross" on the surface with a fork.
Sprinkle the seeds on top.
Put in the oven for ~ 20 minutes at 180 degrees.
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Finished product weight 600
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
With healthy wholemeal flour, no sugar, no fat! Here's a delightful and delicious carrot-dried fruit fruitcake.
Delicious and hearty, Well, as always.
The perfect salad as a side dish for lunch or dinner.
It could also be called Asian food, but what a difference, the main thing is that it is so delicious!
