Hearty low-calorie recipes

Pumpkin cookies with ginger and seeds

As a result of the experiment, delicious, filling cookies were made for me from the remaining pumpkin puree.

Pumpkin cookies with ginger and seeds
Servings6 Servings
CategoryDifficultyEasy
Ingredients
 1 Egg
 230 g Pumpkin puree (baked and sautéed pumpkin)
 100 g Whole wheat flour
 100 g Corn flour
 20 g Grated fresh ginger
 25 g Seed mix
 1 tsp. Gingerbread seasoning
 1 tsp. Baking powder
 Sweetener of your choice
Directions
1

Add all the ingredients to the pumpkin puree.

2

By hand form small balls, put on a plate.

3

Press the "cross" on the surface with a fork.

4

Sprinkle the seeds on top.

5

Put in the oven for ~ 20 minutes at 180 degrees.

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Nutrition Facts

Finished product weight 600

Servings 6


1 serving contains
Calories 184.83
% Daily Value *
Total Fat 3.4g6%
Total Carbohydrate 26.93g9%
Protein 5.92g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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