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Delicious low-calorie recipes

Carrot and dried fruit fruitcake

With healthy wholemeal flour, no sugar, no fat! Here's a delightful and delicious carrot-dried fruit fruitcake.

Burkānu žāvētu augļu kekss
Servings10 Servings
CategoryDifficultyEasy
Ingredients
 6 Eggs
 360 g Dried fruit and berries (I have 60 g each: apricots, dried cranberries, plums, raisins)
 300 g Carrots
 300 g Kefir 2%
 300 g Whole wheat flour
 100 g Nuts (walnuts for me)
 50 g Orange juice
 1 ½ tsp. Soda
 Ginger, gingerbread seasoning
Directions
1

Kefir is punished and left to act.

2

Grate the carrot on a fine grater.

3

Add the eggs, flour and spices to the carrots.

4

 If necessary, cut in the dried fruit and berries.

5

Add the cut fruit and berries to the batter.

6

Place the dough in the tin and bake in the oven at ~160-170 °C for ~50 to 90 minutes (depending on the diameter and depth of the tin. I had a tin of 18-20 cm diameter and quite deep, so it took almost 2 hours to bake. I recommend covering the top with foil to prevent it from burning).

7

10 minutes before finishing baking, remove from the oven and drizzle with orange juice.

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Nutrition Facts

Finished product weight 1910

Servings 10


1 serving contains
Calories 358.7
% Daily Value *
Total Fat 11.5g18%
Total Carbohydrate 48.7g17%
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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