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Whole grain pasta with pumpkin and feta cheese
I have been educating myself about this for a long time. Then, it happened on vacation!
Delicious, healthy, protein-rich buns, flour-free and gluten-free.
Blend all ingredients until the mixture becomes smooth and homogeneous.
Pour the mixture into small tins– I made four small loaves. But you can, of course, bake one large loaf.
Bake in a preheated oven at 170-175 °C for ~30 minutes.
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Finished product weight 349
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I have been educating myself about this for a long time. Then, it happened on vacation!
And the days when, well, you don't want to cook anything at all…
After a hot day, cold soup is probably what you crave most. And who doesn’t know how to make it? Still, everyone has their own favorite recipe. Mine doesn’t have any sausage or meat… :)
Man ir ļoti iegaršojusies Fazer auzu polārmaizīte. Tik ērti to izmantot dažādiem gardiem brokastu ēdieniem, piemēram – iecept omletē.
