
Omelette with pumpkin, cheese and boiled egg
An omelette is always a great option for breakfast - this time with pumpkin and a boiled egg.
Another variation for a delicious breakfast. My taste buds were delighted!

Mix curd with yoghurt and sweetener.
Put half of the curd on one slice of bread, and press the berries on top.
Put another slice of bread on top and put them in the sandwich toaster for a few minutes.
Repeat the same with the other portion.
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Finished product weight 250
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

An omelette is always a great option for breakfast - this time with pumpkin and a boiled egg.

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