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Thick soup with mushrooms

So delicious soup that you want again and again. And you can eat it without fear of gaining weight, because look at the end result - the amount of kcal for it is so small!

Thick soup with mushrooms
Servings3 Serving
CategoryDifficultyEasy
Ingredients
 1.70 l Water
 866 g Pumpkin
 879 g Cauliflower
 400 g Mushroom
 300 g Carrot
 170 g Processed cheese "Dzintars" with greens (7,5%)
 70 g Onion
 Parsley, dill
 Herb salt, garlic pepper, spices of your choice
Directions
1

Peel a squash, grate it and cut it into rosettes.

2

Put the vegetables in a pot, add water, add spices and sauté until soft.

3

Meanwhile, cut the mushrooms, onions and sauté.

4

Cover the vegetables, add the melted cheese and bring to a boil (do not burn).

5

Add mushrooms stewed with onions, greens.

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Nutrition Facts

Finished product weight 4365

Servings 3


1 serving contains
Calories 314
% Daily Value *
Total Fat 7.87g13%
Total Carbohydrate 37.7g13%
Protein 24.34g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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