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Oatmeal porridge with natural yoghurt and raspberries
Another different morning porridge, but as always very, very tasty and filling!
I'm continuing my pumpkin food journey!
Cut the pumpkin into small pieces and steam or roast in foil in the oven. I microwave it for 7-8 minutes (depending on the pumpkin's hardness).
Puree the cooked pumpkin in a blender and leave to cool.
Grind the oats finely and add cinnamon and baking powder.
Add the eggs to the pumpkin and mix. Add the raisins, chia seeds and oat flakes mixture.
Pour the batter into the tins, place in a preheated oven at 175 °C and bake until ready.
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Finished product weight 530
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Another different morning porridge, but as always very, very tasty and filling!
My ideal eclairs. Yes, you can also afford a snack like this during weight loss.
A great salad for both everyday meals and special occasions.
A healthy snack with afternoon tea or coffee.
