Pumpkin - cheese scones with greens
Golden, sunny pumpkin scones with yellow-yellow cumin cheese and greens. Perfect combination. And after the holiday breakouts at the same time!
Unique delicious salty eclair with gentle trout.
Pour 150 g of water into a saucepan, add liquid fat and salt.
60 g of rice flour add 2 g of xanthan gum and mix.
Add the dry ingredients to the water, stir and place on the stove: while stirring, heat until the mass is homogeneous, shiny and the excess water has evaporated.
Remove the pan and add the eggs one by one. The consistency of the dough should be such that when it is lifted, it slowly stretches downwards but does not flow.
Fill the dough into a pastry bag with a cap and squeeze the eclairs on a tray. Of course, you can choose their size and shape yourself.
Put in a preheated oven and bake for ~ 40 -45 minutes. Look at your oven - they should turn slightly brown.
Prepare the cream: mix both cream cheeses, add garlic granules, salt, fill in half-cut eclipse.
Put a slice of trout in the middle and decorate with the same cream and caviar on top.
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Finished product weight 1257
Servings 15
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Golden, sunny pumpkin scones with yellow-yellow cumin cheese and greens. Perfect combination. And after the holiday breakouts at the same time!
This is something unique! I will tell you that this dish could be served in the best restaurants! I definitely recommend trying it!
Holiday snack. Another simple and delicious recipe, which requires only 4 ingredients.
Time for some simple but very tasty morning porridge.