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Soup with sweet potato and oyster mushrooms
Laiks atkal kādai gardai zupiņai – ar saldo kartupeli un austersēnēm.
A very tasty tart with ricotta cheese and strawberries!
Beat the curd with the egg and sweetener.
Add the flour mixed with the baking powder to the mixture. Knead the dough.
Place the dough in the tart tin, forming the 'sides'.
Place cut berries at the bottom of the tart.
Whisk the eggs and egg whites with the fresh ricotta cheese, natural yoghurt, vanilla, sweetener and starch.
Pour the mixture into the tin and bake the tart in the oven at 175 °C for ~40 minutes.
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Finished product weight 868
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Laiks atkal kādai gardai zupiņai – ar saldo kartupeli un austersēnēm.
Kamēr vien ir pieejamas gailenes – vāram gardu zupiņu ar tām.
Spring calls for freshness and colour on the plate. Let it be!
Everyone likes pizza. Simple in its preparation and very tasty!
