Hearty low-calorie recipes

Kefir is slightly heated and added to the penalty - so that it "works".

Blend the eggs with cottage cheese into a homogeneous mass. Add the kefir and stir in the flour.

Add grated cheese, salt, spices and divide the dough into two equal parts and bake at 175 degrees for ~ 25-30 minutes (see your stove) for 2 biscuits.

At the beginning, I mixed the dough from half of the ingredients for one biscuit - I baked one first, then I mixed the dough for the other biscuits and baked the other. Cool and cut each in half.

Blend ricotta, Philadelphia and 120 g of lightly salted trout, adding salt and spices in a homogeneous cream - if necessary.

Place the first biscuit on the base of the cake and put ~ 130 g of filling cream (1/4 of all the filling cream). On top of the cream put ~ 52 g of finely chopped trout and 30 g of red caviar. Press in the cream (I also put a metal pastry ring and acetate tape around it, but I can also do it, because the cream is quite "stable" and will not flow anywhere.)

Place the second biscuit on top, press and repeat the previous steps. Do the same with the second and third biscuits. Spread the remaining cream on the fourth biscuit. Put in the refrigerator overnight. Covering with cling film.

Blend cream cheese "White" and "Philadelphia light". 150 g of whipped cream is left over, add either the same chopped dill or spinach and blend - to create a 'green' cream for the decor.

Spread the sides and surface of the cake with white cream.