Delicious low-calorie recipes

Salt cake "Trout"

I have had quite a lot of sweets and sweet cakes - let's make some salty cake.

Salty cake Trout
Servings6 Servings
CategoryDifficultyEasy
Ingredients for 2 biscuits
 4 Eggs
 200 g Kefir
 200 g Skimmed milk curd (not in sachets)
 100 g Flour (I use corn flour)
 60 g Džiuga cheese (or any other cheese)
 4 g Soda
 Salt, pepper, spices of your choice
Ingredients for the filling cream in the middle
 280 g Lightly salted trout
 250 g Fresh cheese Ricotta Lago Maggiore (6 %)
 200 g Cream cheese Philadelphia light
 90 g Red caviar (I use artificial Santa Bremor for economic reasons)
 Dried garlic granules, salt, pepper
Ingredients for the white cream around and on top of the cake
 250 g Cream cheese “Baltais”
 200 g Cream cheese Philadelphia light (11%)
Ingredients for decor and green "cream" roses
 100 g Chopped greens (dill or spinach) add 150 g of white cream and blend, creating a green cream decoarm
 Chopped dill (around the sides)
 Lightly salted trout
Cooking sponge cake
1

Kefir is slightly heated and added to the penalty - so that it "works".

2

Blend the eggs with cottage cheese into a homogeneous mass. Add the kefir and stir in the flour.

3

Add grated cheese, salt, spices and divide the dough into two equal parts and bake at 175 degrees for ~ 25-30 minutes (see your stove) for 2 biscuits.

4

At the beginning, I mixed the dough from half of the ingredients for one biscuit - I baked one first, then I mixed the dough for the other biscuits and baked the other. Cool and cut each in half.

Finished filling cream
5

Blend ricotta, Philadelphia and 120 g of lightly salted trout, adding salt and spices in a homogeneous cream - if necessary.

Assemble the cake
6

Place the first biscuit on the base of the cake and put ~ 130 g of filling cream (1/4 of all the filling cream). On top of the cream put ~ 52 g of finely chopped trout and 30 g of red caviar. Press in the cream (I also put a metal pastry ring and acetate tape around it, but I can also do it, because the cream is quite "stable" and will not flow anywhere.)

7

Place the second biscuit on top, press and repeat the previous steps. Do the same with the second and third biscuits. Spread the remaining cream on the fourth biscuit. Put in the refrigerator overnight. Covering with cling film.

Finish the white cream on the sides and surface of the cake
8

Blend cream cheese "White" and "Philadelphia light". 150 g of whipped cream is left over, add either the same chopped dill or spinach and blend - to create a 'green' cream for the decor.

9

Spread the sides and surface of the cake with white cream.

10

Wrap the sides with chopped dill and decorate the cake to your liking: trout roses, sliced olives, sesame seeds and green cream roses.

Salty cake Trout

Share

Facebook
Pinterest
WhatsApp
Telegram
Twitter
OK
Email
Nutrition Facts

Finished product weight 1404

Servings 6


1 serving contains
Calories 410.33
% Daily Value *
Total Fat 23.33g36%
Total Carbohydrate 17.5g6%
Protein 30.08g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Cake Amethyst

Amethyst Cake

Believe it or not, but this delicious cake has no added food coloring and has only 128 Kcal / 100g. Take a look at its nutritional value - a real Fitness Cake!

Potato - minced pizza

Potato - minced pizza

Have you heard the myth that you should not eat potatoes when you lose weight? Probably be… And pizza is not allowed… And if Potato pizza? But I say yes, potato pizza to be! and with excellent nutritional value.

Articles on healthy eating and lifestyle

You must register to view recipes

By visiting this website, you agree to save cookies on your device to improve website navigation and analyze website usage.

The weight loss challenge

They threw away the excess

You can too!

The next slimming challenge will start on January 9, after

Days
Hours
Minutes
Seconds

The January slimming challenge will begin after

Days
Hours
Minutes
Seconds