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Curd-cheese pretzels
Curd-cheese pretzels with garlic are perfect for a delicious and hearty breakfast!
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Did you know that potatoes are the number one product when it comes to the "index" of satiety? And with that, is it great to lose weight? And don't listen to the myth that if the goal is to lose weight, you have to give up potatoes.
Grate the potatoes and set aside to melt. Squeeze the remaining juice.
Add finely chopped or grated onion, garlic, egg, salt, pepper.
Divide the dough into equal parts - I into four (100g each). You can also bake one large one.
Make a basket and bake at 175 degrees for ~ 30 - 35 minutes.
Remove, put in each 20g of chicken gyros, green onions, beat the egg and put back in the oven for ~ 15 minutes. I finally chose the "browning" option for another 5 minutes.
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Finished product weight 832
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Curd-cheese pretzels with garlic are perfect for a delicious and hearty breakfast!
It's been a long time since I've cooked this delicacy — this time with fresh raspberries and no sugar.
This dish always tastes good. Warming, filling and delicious.
Fast, simple. Delicious!
