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Delicious low-calorie recipes

Toasts with persimmon and feta cheese

One two and a delicious breakfast is ready! Very delicious and interesting combination.

Toasts with persimmon and feta cheese
Servings1 Serving
CategoryDifficultyEasy
Ingredients
 100 g Ripe persimmon
 60 g Wholegrain "Maiziņš"
 40 g Feta cheese
 8 g Caramelized walnuts
 5 g Liquid honey
Directions
1

Toast two buns.

2

Finely chop the persimmon and cheese. Mix the two.

3

Add 5 g of honey.

4

Divide the mixture into two parts and place on the buns. Top with caramelised walnuts and enjoy an incredibly delicious breakfast.

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Nutrition Facts

Finished product weight 213

Servings 1


1 serving contains
Calories 414
% Daily Value *
Total Fat 18.3g29%
Total Carbohydrate 47.1g16%
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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