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Chicken fillet with vegetables and cheese
Another recipe for making juicy, tender chicken fillets. I definitely recommend you try it!
I found frozen mushrooms in the fridge. And a delicious lunch!
Thawed mushrooms squeeze the excess liquid and cut into smaller pieces. Cut onions, garlic and ginger. Put everything in a pan with heated oil (10 g) and fry lightly.
Cut into small pieces zucchini, pumpkin, peppers. Add the chopped vegetables to the onion and garlic. Bake / stew them ready.
Add curry paste, Turkish peas, couscous, add coconut milk and add spices. Saute for ~ 10 minutes.
Add spinach and sauté for another ~ 10 minutes.
At the end watered with lime juice (this may not be done).
Finished product weight 2265
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Another recipe for making juicy, tender chicken fillets. I definitely recommend you try it!
A unique combination, delicious and hearty. I heartily recommend you to try them!
I don't really want to operate the oven in such steam, but these delicacies take just 15 minutes, but the result is super delicious!
