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Pita with chicken fillet and vegetables
And the days when, well, you don't want to cook anything at all…
I found frozen mushrooms in the fridge. And a delicious lunch!
Thawed mushrooms squeeze the excess liquid and cut into smaller pieces. Cut onions, garlic and ginger. Put everything in a pan with heated oil (10 g) and fry lightly.
Cut into small pieces zucchini, pumpkin, peppers. Add the chopped vegetables to the onion and garlic. Bake / stew them ready.
Add curry paste, Turkish peas, couscous, add coconut milk and add spices. Saute for ~ 10 minutes.
Add spinach and sauté for another ~ 10 minutes.
At the end watered with lime juice (this may not be done).
Finished product weight 2265
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
And the days when, well, you don't want to cook anything at all…
During the holidays, I want to treat myself and my loved ones with something fresh, tasty, and, of course, healthy.
Walking through the market and seeing these huge, sunny plums, I couldn't keep buying them again. garda!
I decided to try the raspberry tarte dough without adding butter. So please give me a new treat! Baskets with cherries!
