Rice pancake with fresh cheese and tomatoes
So delicious, easy to make pancake with fresh, delicious filling.
I found frozen mushrooms in the fridge. And a delicious lunch!
Thawed mushrooms squeeze the excess liquid and cut into smaller pieces. Cut onions, garlic and ginger. Put everything in a pan with heated oil (10 g) and fry lightly.
Cut into small pieces zucchini, pumpkin, peppers. Add the chopped vegetables to the onion and garlic. Bake / stew them ready.
Add curry paste, Turkish peas, couscous, add coconut milk and add spices. Saute for ~ 10 minutes.
Add spinach and sauté for another ~ 10 minutes.
At the end watered with lime juice (this may not be done).
Finished product weight 2265
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
So delicious, easy to make pancake with fresh, delicious filling.
From time to time I have "endless" periods. And right today in the market, beautiful green cabbage is looking at me.
I have many different versions of healthy meat salads. This time I offer another very delicious recipe.
This cake pushes all my previously baked and ranks firmly in 1 place!