Protein ice cream with strawberries and bananas
For the past week, we have been fighting heroically with a truly tropical climate. The heat is no joke. But it's summer and the right time for delicious, healthy and, of course, low-calorie ice cream.
Very easy to prepare and a very tasty snack.
Blend all the ingredients into a homogeneous mass with a blender.
Put the mass in silicone molds and put in the oven at 170-175 °C and bake for ~25 minutes.
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Finished product weight 209
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For the past week, we have been fighting heroically with a truly tropical climate. The heat is no joke. But it's summer and the right time for delicious, healthy and, of course, low-calorie ice cream.
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