Delicious low-calorie recipes

First prepare the surface on which to place the marshmallows - sprinkle with cornstarch (they will be sticky).

Sprinkle the gelatin with cold water and allow to swell.

Put the syrup on the stove and heat- BUT DO NOT BOIL.

Melt the gelatin in a bowl and start foaming at medium speed. When the gelatin has foamed, pour the heated syrup over in a small jet - without stopping foaming. Foam for ~ 10 minutes until the mass is thick, one that does not fall from the spoon and sticks to the frother.

The mass is filled into a pastry bag and squeezed marshmallows of the desired shape and size.

The tray with marshmallows is left to "dry" for ~ 2 hours.

Then sprinkle them all over the surface through a sieve with cornstarch. Pour all into a sieve and "shake" so that the starch evenly surrounds all the marshmallows.