Berry dessert with grilled jam and milk-vanilla sauce
Fast, delicious and healthy! Super dessert for all occasions! A restaurant worthy of dessert - that's what I was told!
For some time now, I think I want to make delicious marshmallows too. Here they are.
First prepare the surface on which to place the marshmallows - sprinkle with cornstarch (they will be sticky).
Sprinkle the gelatin with cold water and allow to swell.
Put the syrup on the stove and heat- BUT DO NOT BOIL.
Melt the gelatin in a bowl and start foaming at medium speed. When the gelatin has foamed, pour the heated syrup over in a small jet - without stopping foaming. Foam for ~ 10 minutes until the mass is thick, one that does not fall from the spoon and sticks to the frother.
The mass is filled into a pastry bag and squeezed marshmallows of the desired shape and size.
The tray with marshmallows is left to "dry" for ~ 2 hours.
Then sprinkle them all over the surface through a sieve with cornstarch. Pour all into a sieve and "shake" so that the starch evenly surrounds all the marshmallows.
Finished product weight 48
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fast, delicious and healthy! Super dessert for all occasions! A restaurant worthy of dessert - that's what I was told!
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