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Lavash corners with chicken fillet and cheese
When there is not much time, but noon is present, the "stocks" bought for "white days" are saved. One or two and ready!
A delicious lunch or dinner that can be prepared in 30 minutes.
In a deep frying pan, add the oil and fry the onion, garlic and rutabaga cut into small pieces.
In a separate pan, steam the trout in a small quantity of water. Cool, remove the skin and divide into pieces.
To the onions and rutabaga, add the frozen vegetable mix and simmer for ~10 minutes.
Add broccoli, trout, salt, and spices.
Mix everything and simmer until ready.
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Finished product weight 1495
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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