Lavash roll with cottage cheese, pear and blue cheese
Nothing is as easy and quick to prepare as stuffed lavash. This time with curd, pear and blue cheese.
A gentle, delicious dessert to pamper yourself and your loved ones on holiday.
Peel the mango, cut into pieces. Add cottage cheese cream (or cottage cheese, or yogurt), sweetener, vanilla and whisk everything together.
Swell gelatin in cold water (~ 5 min). In a hot water bath, melt the gelatin (or in the microwave for 30 seconds) and add it to the mango-curd mass.
Pour the mass into dishes and freeze in the refrigerator.
Boil blueberries with 50g of water and sweetener (add if necessary), blend and leave to cool.
Finished grilled - put the honey in a pan, melt, add oatmeal and roast it in honey. Set aside to cool.
Place the grilled cream on top of the chilled cream. Decorate to your liking!
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Finished product weight 1344
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Nothing is as easy and quick to prepare as stuffed lavash. This time with curd, pear and blue cheese.
Don't like oatmeal? But oatmeal - honey muffins? I also think that they are good!
Ik pa laikam vēlos uzcept kaut ko gardu – šoreiz medus torti.
At the request of readers, something was made from Asian cuisine: Tom Kha soup. Healthy and very, very full!