
Chickpea Buns (Egg, Gluten and Lactose Free)
Soft and delicious buns without eggs, yeast and dairy products!
This dessert is perfect for any celebration or special occasion. You can treat your loved ones or yourself whenever you want, because it doesn't take much time or skill to prepare.

First, prepare the granola - fry the oat flakes in a pan with honey. Cool.
Cook the cranberries with water and a sweetener. Blend in a blender and let it cool.
Mix the Ricotta with the culinary curd and sweetener.
Layer the ricotta and cottage cheese mixture, cranberries, and granola in a dessert bowl.
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Finished product weight 820
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Soft and delicious buns without eggs, yeast and dairy products!

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I want to share this magical delicacy with you, too! Sweet, juicy and very tasty!