Pilaf with turkey fillet
Just not on my blog! Yes, there was no pilaf. Now it will be! Don't understand where I was before? Simply heavenly delicious!
Delicious pie from the simplest ingredients.
Beat the egg with melted butter, add milk, oatmeal, finely chopped apple, raisins, baking powder, sweetener and cinnamon or vanilla of choice. Set aside to swell for 15 minutes.
Place the mass in a mold (I had a ceramic shape 20 × 20 cm, smeared with oil), compress, and placed it in the oven at 180 degrees for ~ 45 minutes. Cool.
Grind the banana with a blender and add the melted chocolate. Mix and apply on the cake. Place in refrigerator for at least 1 hour.
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Finished product weight 710
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Just not on my blog! Yes, there was no pilaf. Now it will be! Don't understand where I was before? Simply heavenly delicious!
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