
Oatmeal porridge with peaches and salted caramel
Time again for some delicious morning porridge.
When I want something sweet but don't know what.... or don't have much time to cook, this easy and quick dessert is perfect.

Make a strong coffee, add sweetener and cool. I used instant coffee.
Mix yoghurt with protein (or other sweetener).
Prepare the dessert - take a rice galette, dip it in coffee and put it on a plate. Put yoghurt on it, then 'jam' on top. Repeat with the remaining rice galettes. Sprinkle with cocoa.
Let it rest for 10-15 minutes before serving.
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Finished product weight 180
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Time again for some delicious morning porridge.

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