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Fried Vegetables
Vegetables are on my menu every day and lots! Especially prepared in this way, they are not only delicious, but also healthy!
Even while on a diet, you can and should enjoy delicious desserts. Today I present you a delightful dessert with cocoa, cherries and white chocolate.
Make the cocoa cream.
Pour 50 g of water over 12 g of gelatine and leave to swell.
Place the curd, kefir, sweetener and cocoa in a bowl and whisk until smooth.
Melt the gelatine in the microwave (I put it in for 20 seconds) and add to the mixture. Whisk well and pour into 4 bowls (~160 g each) and set in the fridge.
Make the cherry layer.
Place 400 g cherries with sweetener in a saucepan and bring to a boil.
Add 12 g cornstarch to 50 g water and add to the cherries. Bring to the boil, stirring. Set aside to cool.
Make the white chocolate layer.
Place 80 g white chocolate in a bowl, add 50 g milk and place in the microwave for 20 seconds to melt the chocolate. Stir.
Finish the dessert.
Place 100 g cherries in each of the bowls and top with ~25 g white chocolate.
Decorate to your liking and place in the fridge to let the dessert set a little.
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Finished product weight 1097
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Vegetables are on my menu every day and lots! Especially prepared in this way, they are not only delicious, but also healthy!
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