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Avocado, tomato and egg spread
As usual, the simple is brilliant.
This time, I deviated from my principles and used smoked pork ribs. Well, that's okay once in a while. It tasted great.
Cut the ribs into smaller pieces and place them in a pot to boil. Boil until the meat easily comes off the bones.
Remove the meat from the broth, debone it and cut it into smaller pieces.
While the ribs are cooking, prepare the vegetables. Add the pumpkin to the broth first (as it is the hardest), and when it is almost cooked, add the other vegetables and the cut meat.
After 15 minutes, add the processed cheese.
Bring to a boil, add greens.
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Finished product weight 2987
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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