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Meringue cake with nuts and milk vanilla cream

I had a good reason to conjure up a new, delicious cake and this cake surpasses all my previous ones. Fantastic delicious! It's worth a little work and then enjoy something so delicious! In addition, with such friendly calories.

Meringue cake with nuts and milk vanilla cream
Servings10 Serving
CategoryDifficultyEasy
Ingredients Meringue
 120 g Egg white (or 3 egg whites, 2 yolks will be used for cream)
 180 g Icing sugar (or sugar)
 120 g Hazelnuts (roasted)
 35 g Potato starch
 10 g Cocoa
Ingredients for Milk Vanilla Cream
 2 Egg yolk
 500 g Milk (2%)
 40 g Corn starch
 Vanilla, sweetener (may not be sweet, because meringue will be sweet)
Ingredients for Chocolate Cream
 500 g Fresh cheese Ricotta 11% (or 6% Lago Maggiore)
 10 g Cocoa
 100 g Dark chocolate (or sweetener, but cocoa, then puts 20g)
Ingredients for Edgings
 30 g Selga chocolate cookies (3pcs.)
Finished Beige
1

Chop the nuts - I put them in a bag, a towel and beat them with a hammer (the nuts must be chilled if you roast them yourself).

2

Switch on the oven at 150 ° C in fan mode. Prepare the baking tray: draw 2 circles on the baking paper, the baking paper can be lightly greased to make it easier to remove the meringue).

3

Egg whites in a clean and dry large bowl begin to foam, adding a pinch of salt. When the mass becomes white and thick, gradually add icing sugar, cocoa and froth the meringue.

4

Finally, stir in the potato flour and chopped nuts.

5

Spoon the mass into equal parts in circles. The surface is smoothed.

6

Place the plates with the meringues in the oven, after 15 minutes reduce the temperature to 110 ° C and bake for another ~ 1 hour, then leave the biscuits to cool slowly in the oven overnight.

Prepare creams
7

Milk mixed with egg yolks, starch, vanilla, sweeteners. The mass is heated and stirred until it remains thick. Pour into a bowl and allow to cool.

8

Ricotta fresh cheese is mixed with melted chocolate, cocoa.

Assemble the cake.
9

Put the first meringue disc and cover with the cooled milk-vanilla cream.

10

Put the second puck on top.

11

Spread chocolate cream on top and around it.

12

The edges are glued with chopped Selga chocolate cookies.

13

The top is decorated to your heart's content.

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Nutrition Facts

Finished product weight 1681

Servings 10


1 serving contains
Calories 364
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 38g13%
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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