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Bean salad with cereals and vegetables
Salad that is easy to prepare and disappears quickly from the table. So great for a light dinner.
This dish is something unique! It could definitely be served in the best restaurants!
Prepare the sauce - Peel the avocado, cut, mash and drizzle with lemon juice.
Add the yoghurt, kefir, chopped basil, dill, garlic, salt and spices and blend until smooth.
Make the spaghetti - Grate the zucchini into long strips (on a special grater) or finely cut into strips with a knife.
Place in a large bowl, add the salt, lemon pepper and spices and mix everything together.
Place the zucchini in a hot pan and fry for ~5-7 minutes. If there is a lot of liquid, pour it off. The less time/faster you fry, the crispier they will be!
Cut and add the cherry tomatoes. Add the avocado sauce and mix everything.
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Finished product weight 1085
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Salad that is easy to prepare and disappears quickly from the table. So great for a light dinner.
Spring calls for freshness and colour on the plate. Let it be!
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