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Cottage cheese cake
If there are pumpkins - have to fry again - :)
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My first carrot cake with raspberries - cottage cheese cream. I wanted to cook it for a long time, but the time had not come. Well, it's finally done!
Grate the carrots on a fine grater.
Beat the egg with milk and butter.
Walnuts chopped, add cranberries, chopped dates, carrots and flour with a fine. Mix everything.
Add the egg - milk mixture to the dry mixture. And puts the dough in the form.
Put in the oven at 170 degrees and bake for ~ 45-50 minutes. Remove and cool.
Boil the raspberries with sweetener. Add a teaspoon of cornstarch and stir while heating until the mass thickens. Cool.
Blend the curd with raspberries in a homogeneous mass.
The baked biscuit is cut into 3 parts.
Spread the cream between the layers of the biscuit. Decorate to your heart's content.
Finished product weight 770
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
If there are pumpkins - have to fry again - :)
When you want something more serious, you should bake delicious chicken fillet cutlets with vegetables, cheese and couscous.
When you are at home, you can pamper yourself both healthy and delicious! Zucchini scones with cheese! And with this sauce - the tongue can be swallowed!
I really like such easy and delicious desserts!
