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Christmas cake
If you want a real Christmas flavor, then you definitely need to make this Christmas cake. Guests will appreciate! And, as you can see, the calories for this cake are also very reasonable.
My first carrot cake with raspberries - cottage cheese cream. I wanted to cook it for a long time, but the time had not come. Well, it's finally done!
Grate the carrots on a fine grater.
Beat the egg with milk and butter.
Walnuts chopped, add cranberries, chopped dates, carrots and flour with a fine. Mix everything.
Add the egg - milk mixture to the dry mixture. And puts the dough in the form.
Put in the oven at 170 degrees and bake for ~ 45-50 minutes. Remove and cool.
Boil the raspberries with sweetener. Add a teaspoon of cornstarch and stir while heating until the mass thickens. Cool.
Blend the curd with raspberries in a homogeneous mass.
The baked biscuit is cut into 3 parts.
Spread the cream between the layers of the biscuit. Decorate to your heart's content.
Serving Size 770
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
If you want a real Christmas flavor, then you definitely need to make this Christmas cake. Guests will appreciate! And, as you can see, the calories for this cake are also very reasonable.
I have been thinking about "Cielaviņa" for a long time. This time without sugar. And look at its nutrient ratios. Protein more than carbohydrates. Have you seen a cake with such nutrition? 🙂
Ask for some soup at least once a week. This time with salmon.
