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Cottage cheese buns with zucchini, cheese and tomatoes
I wanted to bake some sweet treat, but as a result, I baked a "salty version". And I am very happy - because it turned out very tasty!
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My first carrot cake with raspberries - cottage cheese cream. I wanted to cook it for a long time, but the time had not come. Well, it's finally done!
Grate the carrots on a fine grater.
Beat the egg with milk and butter.
Walnuts chopped, add cranberries, chopped dates, carrots and flour with a fine. Mix everything.
Add the egg - milk mixture to the dry mixture. And puts the dough in the form.
Put in the oven at 170 degrees and bake for ~ 45-50 minutes. Remove and cool.
Boil the raspberries with sweetener. Add a teaspoon of cornstarch and stir while heating until the mass thickens. Cool.
Blend the curd with raspberries in a homogeneous mass.
The baked biscuit is cut into 3 parts.
Spread the cream between the layers of the biscuit. Decorate to your heart's content.
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Finished product weight 770
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I wanted to bake some sweet treat, but as a result, I baked a "salty version". And I am very happy - because it turned out very tasty!
I baked this cake for the birthday of my dear sister.
Holiday snack. Another simple and delicious recipe, which requires only 4 ingredients.
Zivtiņas nekad nevar būt par daudz – īpaši vieglā un gardā zupiņā.
