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Cherry tarte
A little sinful, but so delicious!
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My first carrot cake with raspberries - cottage cheese cream. I wanted to cook it for a long time, but the time had not come. Well, it's finally done!
Grate the carrots on a fine grater.
Beat the egg with milk and butter.
Walnuts chopped, add cranberries, chopped dates, carrots and flour with a fine. Mix everything.
Add the egg - milk mixture to the dry mixture. And puts the dough in the form.
Put in the oven at 170 degrees and bake for ~ 45-50 minutes. Remove and cool.
Boil the raspberries with sweetener. Add a teaspoon of cornstarch and stir while heating until the mass thickens. Cool.
Blend the curd with raspberries in a homogeneous mass.
The baked biscuit is cut into 3 parts.
Spread the cream between the layers of the biscuit. Decorate to your heart's content.
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Finished product weight 770
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A little sinful, but so delicious!
I wanted something special for Christmas. The cake was absolutely delicious, but it should be put together right before serving (so it doesn't "sit").
Only three ingredients - one for two and ready.
It also gives a great feeling of satiety, despite the small amount of calories. It means one thing - EAT AND IN GOD!
