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Small tarts with cherries and cream

My taste buds are cheering! Very, very tasty!

Small tarts with cherries and cream
Servings5 Serving
CategoryDifficultyEasy
Ingredients For bases (tart tins diameter 8cm)
 250 g Wholegrain biscuits "Belvita" with wild berries (or strawberries)
 70 g Dates
Ingredients for filling
 400 g Cherries (frozen)
 50 g Water
 20 g Corn starch
 Sweetener
 350 g Culinary curd "Baltais"
 70 g Sweet cream 35%
 Sweetener, vanilla
Directions
1

Pour hot water over the dates and let them soak.

2

Cook the cherries with the sweetener, add the starch mixed with water and cook until the mixture thickens. Set aside to cool.

3

Blend the biscuits with a blender. Blend in the soaked dates (squeeze out any excess water beforehand) and mix with the biscuits. Knead a sticky mass with your hands.

4

Whip the culinary curd with vanilla, sweet cream and sweetener.

5

Divide the biscuit-date mixture between the tins and form baskets.

6

Place the cooked cherries in a basket and top with the cream.

It is preferable to cook just before serving, for the biscuits soften soon.

Small tarts with cherries and cream

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Nutrition Facts

Finished product weight 1210

Servings 5


1 serving contains
Calories 395
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 59g20%
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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