Hearty low-calorie recipes

Stuffed chicken fillet with spinach and cheese

I hadn't cooked stuffed chicken fillets in a long time. And needless to say, it is unrealistically delicious.

Stuffed chicken fillet with spinach and cheese
Servings2 Servings
CategoryDifficultyEasy
Ingredients
 400 g Chicken fillet (2 pcs.)
 80 g Cream cheese "White" (or "Philadelphia light" or "Latgale" with additives)
 70 g Cheese 10% (or "Man of Strength" cheese)
 30 g Spinach
 Garlic (I use crushed)
 Salt, pepper
 Mustard
 Adjika
Preparation
1

Grated chicken fillets with mustard, adjika, salt and pepper. Cut them in the middle - forming a pocket.

2

Cut the spinach finely, grate 10% cheese (40 g) and mix everything with cream cheese. Add garlic, spices.

3

The filling is divided into two parts and the fillets are filled. The edges of the fillet are clipped with toothpicks.

4

Preheat oven to 200 degrees.

5

Chicken fillets are placed in a lightly greased and heated pan and quickly fry on both sides.

6

Next, put the chicken fillets in a preheated oven - a container in which a little water is poured and bake for ~ 25 minutes. From time to time sprinkle with liquid from a container containing chicken fillets.

7

At the very end, sprinkle and fillet 15 g of grated 10% cheese and put it back in the oven for ~ 5 minutes until the cheese melts.

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Nutrition Facts

Serving Size 560

Servings 2


Amount Per Serving
Calories 380
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 1.9g1%
Protein 63g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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