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Tuna salad with couscous and green peas
Salad so easy to make, but very tasty and refreshing.
Low-calorie biscuits with excellent nutritional value.
Preheat the oven to 160°C degrees.
Drain the liquid from the chickpeas, pour them into a bowl, add all the ingredients except the whole flax seeds and puree with a hand blender.
Add the whole flaxseeds and mix all together.
Place the dough on the baking paper, place another baking paper on top and roll it out to a thickness of ~ 2 mm. The dough is quite brittle.
Cut into equal squares with a wide knife (I got 24 biscuits).
Place in the oven at 160 °C and bake for ~40 minutes.
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Finished product weight 286
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Salad so easy to make, but very tasty and refreshing.
It is an infinitely simple and delicious variation on pear and blue cheese pie. It's fantastic! I recommend you try it!
It's not really a recipe, but it's a delicious combination for breakfast. I've been making breakfast like this for a while and decided to keep this idea on my blog.
Strawberries and banana … and the result was an incredibly delicious sweet snack!
