A breakfast rich in iron and protein – spinach omelette with cheese and scallions.
Blend the eggs and egg white with spinach, salt, and pepper. Grate the cheese.
Pour the mixture into a pan ( mine is 26 cm in diameter) and bake at a very low temperature until the bottom is "set."
Mix the grated cheese with the scallions and sprinkle over the omelette, cover the pan with a lid and allow the cheese to melt (~3-4 minutes). Then fold the omelette and leave it in the pan for a few more minutes.
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Finished product weight 296
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I had a good reason to conjure up a new, delicious cake and this cake surpasses all my previous ones. Fantastic delicious! It's worth a little work and then enjoy something so delicious! In addition, with such friendly calories.
Super tasty wholemeal bread! For those who don't like yeast and artificial additives, this is a good solution for baking your own delicious, healthy, protein-rich bread.
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This cake is one of the most delicious I have ever made. Simply delicious!
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