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Delicious low-calorie recipes

Spinach Omelette with Cheese and Scallions

A breakfast rich in iron and protein – spinach omelette with cheese and scallions.

Spinach Omelette with Cheese and Scallions
Servings1 Serving
DifficultyEasy
Ingredients
 2 Eggs
 50 g Egg white
 60 g 10% cheese (or other flat cheese)
 50 g Spinach
 20 g Scallions/dill
 Salt, pepper, and other spices of your choice
Directions
1

Blend the eggs and egg white with spinach, salt, and pepper. Grate the cheese.

2

Pour the mixture into a pan ( mine is 26 cm in diameter) and bake at a very low temperature until the bottom is "set."

3

Mix the grated cheese with the scallions and sprinkle over the omelette, cover the pan with a lid and allow the cheese to melt (~3-4 minutes). Then fold the omelette and leave it in the pan for a few more minutes.

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Nutrition Facts

Finished product weight 296

Servings 1


1 serving contains
Calories 365
% Daily Value *
Total Fat 19.3g30%
Total Carbohydrate 3.8g2%
Protein 43g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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