
Protein ice cream with strawberries and bananas
For the past week, we have been fighting heroically with a truly tropical climate. The heat is no joke. But it's summer and the right time for delicious, healthy and, of course, low-calorie ice cream.
A breakfast rich in iron and protein – spinach omelette with cheese and scallions.

Blend the eggs and egg white with spinach, salt, and pepper. Grate the cheese.
Pour the mixture into a pan ( mine is 26 cm in diameter) and bake at a very low temperature until the bottom is "set."
Mix the grated cheese with the scallions and sprinkle over the omelette, cover the pan with a lid and allow the cheese to melt (~3-4 minutes). Then fold the omelette and leave it in the pan for a few more minutes.
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Finished product weight 296
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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