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Delicious low-calorie recipes

Rice noodles with chicken fillet, green peas and leek

Simple to prepare and straightforward, but tastes like a restaurant.

Rīsu nūdeles ar vistas fileju zaļajiem zirnīšiem un puravu
Servings4 Servings
CategoryDifficultyEasy
Ingredients
 400 g Green peas (frozen)
 300 g Chicken fillet
 200 g Rice noodles
 200 g Cream cheese "Philadelphia" light
 100 g Leeks
 20 g Garlic
 Salt, pepper, herbs
Directions
1

Cook, grill or sauté the chicken fillets - whichever you prefer. Cool and shred.

2

Boil the water and pour over the rice noodles.

3

Place the frozen green peas, leek and garlic in a pan and sauté until ready.

4

Add the rice noodles and cream cheese to the peas in the pan. Season with salt and spices. Sauté, stirring, until ready.

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Nutrition Facts

Finished product weight 1220

Servings 4


1 serving contains
Calories 305
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 64g22%
Protein 32g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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