Toasts with raspberries and curd
One of my favourite breakfasts that I can eat every morning.
A very simple and very tasty dessert that will delight not only during the holidays.
Peel the mango, cut it into pieces, cook, and blend. Cool it.
Add yogurt and sweetener to the culinary cottage cheese and whipped.
Fry the oat flakes with honey. Cool it.
Place the dessert on a platter - a layer of cream, mango, crispy oat flakes, and sliced strawberries. Repeat everything. I also sprinkled pistachios on top.
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Finished product weight 900
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
One of my favourite breakfasts that I can eat every morning.
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